these green leafy vegs are called ice plant (eiskraut in german).
they really look like this without being frozen, so the
small drip-like cells are part of the plant.... and they were delicious!
Mellow and crunchy with a subtle sour taste, i ate them as salad
with few dressing. you could cook them like spinach but i guess
then they loose this light sourness.
will definitley buy them again!
they are from a community supported agriculture farm near vienna, called "Ochsenherz"
where they practise bio-organic agriculture.